Icam SPA has been producing high-quality chocolate using an ethical approach that positively impacts every stage of the cocoa processing cycle, from the bean to the finished product. The company's way of making chocolate is based on four cornerstones: Supply Chain, People, Environment, and Innovation. Icam has established a long-standing presence in some of the main cocoa-producing countries, allowing for the development of strong partnerships with several farmers' cooperatives. To produce delicious chocolate, cocoa requires the contribution of many individuals. Therefore, it is essential to take care of all those who dedicate themselves daily to the creation of quality chocolate, both in the cocoa-producing countries and at the Orsenigo factory.