Consorzi Agrari d'Italia

Consorzi Agrari d'Italia was born from the fusion of the Consorzi Agrari of Verona, Mantua, Vicenza and Brescia: only by making Italian farms able to valorize their products on the market, combining seriousness in acting and correct profit, can one in fact think of keeping agriculture lively and relaunching the exquisitely Italian agri-food chain.

Consorzi Agrari interprets this purpose in the broadest way, dealing not only with providing technical means and technical assistance to agricultural enterprises, but also with creating the conditions for vertically integrating basic production in order to enhance the agricultural product of the territory. To this end, it is developing projects directly or with partners operating in agribusiness whether cooperatives (pork and wine) or private (cereals).